Balsamic Chicken Breast

Name: Balsamic Chicken Breast
Ingredients: 16 ounces boneless skinless chicken breast halves, pounded thin; 3 tablespoons olive oil; 1 garlic clove, sliced paper-thin; salt and pepper, to taste; 2 medium roma tomatoes, sliced into rounds; 12 teaspoon oregano; 12 teaspoon basil; 14 teaspoon marjoram; 1 pinch rosemary; 12-34 cup balsamic vinegar, to taste

10 ingredients

1 steps

Ingredients

16 ounces boneless skinless chicken breast halves, pounded thin
3 tablespoons olive oil
1 garlic clove, sliced paper-thin
salt and pepper, to taste
2 medium roma tomatoes, sliced into rounds
12 teaspoon oregano
12 teaspoon basil
14 teaspoon marjoram
1 pinch rosemary
12-34 cup balsamic vinegar, to taste

Directions

1

["Salt and pepper chicken breasts.", "In olive oil, saute slivered garlic very quickly.", "Mix herbs and sprinkle on one side of chicken.", "Place breasts, seasoned side down, in saute pan with garlic.", "Add part of balsamic vinegar.", "Sprinkle \"up\"" side of chicken with salt and pepper and herb mixture.""