Cream Cheese Pie

Directions

1. 1
   Bake pie shells according to package.
2. 2
   Chop pecans and bake on cookie sheet at 300° for 20 minutes.
3. 3
   In large mixing bowl, mix cream cheese and confectioners sugar until completely creamed.
4. 4
   Add vanilla.
5. 5
   Fold in 12 ounce Cool Whip.
6. 6
   In baked pie shells, layer with pecans, then cream cheese mixture.
7. 7
   Top with favorite pie filling and 8 ounces Cool Whip.
8. 8
   Chill for 30 minutes, slice and serve.