Spaghetti Chop

7 ingredients
7 steps

Ingredients

  • 2 lb. ground beef
  • 1 large onion, chopped
  • 1/2 tsp. onion salt
  • 1/4 tsp. seasoned salt
  • 8 oz. spaghetti, broken in 4 inch pieces
  • 2 (10 3/4 oz.) cans condensed tomato soup, undiluted
  • 1 c. ketchup

Directions

  1. 1
    Cook spaghetti according to package directions.
  2. 2
    In skillet, brown ground beef; drain.
  3. 3
    Add onion, salt and seasoning salt. Cook until onion is tender, about 5 minutes.
  4. 4
    Remove from heat. When spaghetti is cooked, drain and return to skillet.
  5. 5
    Add beef mixture, soup and ketchup.
  6. 6
    Mix well.
  7. 7
    Simmer for 10 minutes. Yields 6 to 8 servings.

Products Matching These Ingredients

More Recipes to Try