Spaghetti Chop
7 ingredients
7 steps
Ingredients
- 2 lb. ground beef
- 1 large onion, chopped
- 1/2 tsp. onion salt
- 1/4 tsp. seasoned salt
- 8 oz. spaghetti, broken in 4 inch pieces
- 2 (10 3/4 oz.) cans condensed tomato soup, undiluted
- 1 c. ketchup
Directions
-
1Cook spaghetti according to package directions.
-
2In skillet, brown ground beef; drain.
-
3Add onion, salt and seasoning salt. Cook until onion is tender, about 5 minutes.
-
4Remove from heat. When spaghetti is cooked, drain and return to skillet.
-
5Add beef mixture, soup and ketchup.
-
6Mix well.
-
7Simmer for 10 minutes. Yields 6 to 8 servings.
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