Balsamic Chicken With Peppers

11 ingredients
7 steps

Ingredients

  • 1 lb. chicken cutlets
  • 8 large cloves garlic, chopped
  • 1 medium onion, sliced
  • 3 bell peppers, sliced
  • 2/3 c. balsamic vinegar
  • 1/3 c. water
  • olive oil
  • parsley
  • rosemary
  • salt
  • pepper

Directions

  1. 1
    In large frying pan, saute five cloves of garlic in olive oil. Add chicken.
  2. 2
    Season with parsley, rosemary, salt and pepper to taste.
  3. 3
    Cook until lightly browned.
  4. 4
    Add balsamic vinegar and water.
  5. 5
    Simmer an additional five minutes.
  6. 6
    In a separate pan, saute peppers, onion and remaining garlic in olive oil until desired tenderness.
  7. 7
    Serve pepper mixture over balsamic chicken.

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