Chocolate Mint Cream

3 ingredients
2 steps

Ingredients

  • 3/4 cup heavy cream
  • 6 oz mint chocolate candy bars, broken into pieces, set aside some for garnish
  • 2 tbsp mint leaves for garnish

Directions

  1. 1
    Heat the cream in a saucepan and add the candy bars, melt the chocolate while stirring. Refrigerate the mixture overnight.
  2. 2
    Whisk the cold mixture until creamy and serve in two cocktail glasses, garnished with chocolate shards and mint leaves.

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