Spring Rain Noodles

9 ingredients
4 steps

Ingredients

  • 9 oz bean thread vermicelli noodles
  • 1 tbsp peanut oil
  • 6 None green onions, thinly sliced on the diagonal
  • 4 cloves garlic, crushed
  • 1 lb ground pork
  • 1 cup chicken stock
  • 2 tbsp chili bean sauce
  • 2 tbsp soy sauce
  • None None Cilantro leaves, to serve

Directions

  1. 1
    Place noodles in a bowl of boiling water. Let stand for 15 mins. Drain.
  2. 2
    Heat oil in a wok on high heat. Stir-fry 4 of the green onions and garlic 1 min. Add ground pork and stir-fry 6 mins, until cooked through
  3. 3
    Add remaining ingredients and cook 5 mins. Add noodles and mix well.
  4. 4
    Serve topped with remaining green onions and cilantro leaves.

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