Balsamic Chicken With Tomatoes

Name: Balsamic Chicken With Tomatoes
Ingredients: 16 ounces penne pasta; 1 tablespoon olive oil; 1 lb boneless skinless chicken breast, diced (fat removed); 1 teaspoon garlic salt; 12 teaspoon pepper; 1 cup onion, sliced into rings then cut in half; 2 (14 1/2 ounce) cansdiced tomatoes with basil, garlic and oregano (Hunt's is suggested); 12 cup balsamic vinegar; 2 tablespoons lemon juice; splash dry red wine (about 1 Tbsp)

10 ingredients

10 steps

Ingredients

16 ounces penne pasta
1 tablespoon olive oil
1 lb boneless skinless chicken breast, diced (fat removed)
1 teaspoon garlic salt
12 teaspoon pepper
1 cup onion, sliced into rings then cut in half
2 (14 1/2 ounce) cansdiced tomatoes with basil, garlic and oregano (Hunt's is suggested)
12 cup balsamic vinegar
2 tablespoons lemon juice
splash dry red wine (about 1 Tbsp)

Directions

1

Cook penne according to package directions.
2

Drain when finished cooking.
3

While penne is cooking, heat olive oil in large skillet over Medium heat.
4

Season chicken with garlic salt and pepper.
5

Cook until chicken is no longer pink; drain.
6

Add onions to skillet and cook for about a minute or two.
7

Lightly drain tomatoes; add to skillet along with balsamic, lemon juice and wine.
8

Bring to a simmer.
9

Reduce heat to Medium-Low and simmer until slightly reduced and tomatoes are starting to break down (about 15 minutes).
10

Serve over penne.