Balsamic Fig Sauce

Name: Balsamic Fig Sauce
Ingredients: 1 lb fresh black mission fig, chopped; 1/3 cup red wine; 1 tablespoon balsamic vinegar; 1/8 teaspoon salt; 1/8 teaspoon fresh ground pepper; 1/2 teaspoon sugar; 1 sprig fresh thyme

7 ingredients

5 steps

Ingredients

1 lb fresh black mission fig, chopped
1/3 cup red wine
1 tablespoon balsamic vinegar
1/8 teaspoon salt
1/8 teaspoon fresh ground pepper
1/2 teaspoon sugar
1 sprig fresh thyme

Directions

1

Combine all ingredients with 1/2 cup water in a saucepan.
2

Cover; bring to boil over high heat.
3

Reduce to a simmer; cook, partially covered, until fruit has broken down, about 20 to 30 minutes.
4

Let cool slightly; remove thyme sprig.
5

Press mixture through a large-holed sieve with a rubber spatula.