Fruit-A-Plenty Pie

Ingredients

• 1 (30 oz.) can apricot halves
• 1 (8 oz.) can pineapple chunks
• 8 oz. cream cheese
• 2 Tbsp. butter
• 1 c. biscuit mix
• 1/2 c. sugar
• 2 Tbsp. cornstarch
• 1/2 tsp. salt
• 1/4 c. lemon juice
• 1/2 tsp. grated lemon peel
• 1 pt. strawberries, halved
• 1 bunch seedless grapes