Egg Custard

5 ingredients
7 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 2 c. milk
  • 3 Tbsp. oleo or butter
  • 1/2 tsp. vanilla flavoring

Directions

  1. 1
    Beat the eggs.
  2. 2
    Add the sugar.
  3. 3
    Add the melted oleo, milk and flavorings.
  4. 4
    Pour in Pyrex dish.
  5. 5
    Put the Pyrex dish in a pan that has water in it.
  6. 6
    Cook at 350° for 45 minutes.
  7. 7
    Before you put it in the oven, sprinkle nutmeg on top of mixture.

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