Egg Custard
5 ingredients
7 steps
Ingredients
- 3 eggs
- 1 c. sugar
- 2 c. milk
- 3 Tbsp. oleo or butter
- 1/2 tsp. vanilla flavoring
Directions
-
1Beat the eggs.
-
2Add the sugar.
-
3Add the melted oleo, milk and flavorings.
-
4Pour in Pyrex dish.
-
5Put the Pyrex dish in a pan that has water in it.
-
6Cook at 350° for 45 minutes.
-
7Before you put it in the oven, sprinkle nutmeg on top of mixture.
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