Balsamic Figs With Blue Cheese

Directions

1. 1
   Gently heat balsamic vinegar and brown sugar until sugar has dissolved. Bring to a low simmer and add figs. Continue to cook on a gentle heat until the vinegar has reduced a little. Do not over cook.
2. 2
   Turn off and cool. Slice the bread and brush with olive oil. Spread with blue cheese and top with drained figs.
3. 3
   Put into a warm to hot oven until cheese has melted a little and bread is warmed through.
4. 4
   Serve with a nice red wine