Balsamic Glaze

3 ingredients
4 steps

Ingredients

  • 1 flank steak
  • 1 cup balsamic vinegar
  • 1 cup brown sugar

Directions

  1. 1
    Pan fry steak to your liking.
  2. 2
    Remove steak from pan, keep warm.
  3. 3
    Add vinegar and sugar to pan.
  4. 4
    Cook for one minute or until thickened slightly.

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