Balsamic Glazed Asparagus

Name: Balsamic Glazed Asparagus
Ingredients: 1 lb asparagus, trimmed; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup balsamic vinegar; 2 tablespoons parmesan cheese, grated

6 ingredients

4 steps

Ingredients

1 lb asparagus, trimmed
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup balsamic vinegar
2 tablespoons parmesan cheese, grated

Directions

1

Toss asparagus with oil, salt and pepper; place in a single layer on a baking sheet. Bake in a 400F oven for 8-10 minutes or until tender crisp.
2

Meanwhile, in a small saucepan, bring vinegar to a boil; reduce heat and simmer until reduced by half and syrup-like, about 5 minutes.
3

Place roasted asparagus in serving dish; drizzle with the vinegar reduction. Sprinkle with parmesan cheese.
4

Serve immediately.