Balsamic-Glazed Carrots

Directions

1. 1
   Cook carrots in boiling water in large saucepan on medium heat 4 to 6 min.
2. 2
   or until crisp-tender.
3. 3
   Meanwhile, cook vinaigrette, sugar and butter in small saucepan on low heat 3 to 5 min.
4. 4
   or until thickened, stirring occasionally.
5. 5
   Drain carrots; return to saucepan.
6. 6
   Add vinaigrette mixture; stir.
7. 7
   Cook 2 to 3 min.
8. 8
   or until carrots are heated through and evenly coated with sauce, stirring occasionally.
9. 9
   Sprinkle with parsley.