Texas Caviar

Name: Texas Caviar
Ingredients: 1 lb. dried black-eyed peas; 1 large bottle Zesty Italian dressing; 2 c. chopped white onions; 3 bunches green onions, sliced thin (tops, too); 1/2 c. chopped jalapenos; 1 large jar pimentos, chopped (do not drain); 1 1/2 c. bell peppers, chopped; salt to taste

8 ingredients

4 steps

Ingredients

1 lb. dried black-eyed peas
1 large bottle Zesty Italian dressing
2 c. chopped white onions
3 bunches green onions, sliced thin (tops, too)
1/2 c. chopped jalapenos
1 large jar pimentos, chopped (do not drain)
1 1/2 c. bell peppers, chopped
salt to taste

Directions

1

Soak dried peas overnight.
2

Drain, then cover with fresh water. Cook 35 to 49 minutes. Drain peas well. Cool.
3

Add peas to all other ingredients. Chill.
4

This will keep for weeks. Serve with Wheat Thins as a dip or as a salad.