Balsamic Glazed Chicken

Directions

1. 1
   In large fry pan, heat oil over medium-high heat.
2. 2
   Add chicken and cook, turning and sprinkling pepper equally on each side of chicken, about 10 minutes or until slightly brown on all sides.
3. 3
   Remove chicken from pan and drain off any excess oil.
4. 4
   Add garlic to pan; saute over medium heat for 2 minutes.
5. 5
   Stir in tomato paste and slowly add chicken stock, scraping to dissolve any bits clinging to bottom of pan.
6. 6
   Increase heat to medium-high; add vinegar and honey and rapidly boil for 3 minutes to reduce liquid to one cup.
7. 7
   Return chicken to pan; reduce heat to medium.
8. 8
   Cook, turning, about 30 minutes or until liquid thickens and becomes a dark mahogany glaze and chicken is done.