Mushroom Linguini

8 ingredients
11 steps

Ingredients

  • 1 (1 lb) package linguine
  • 6 tablespoons butter
  • 10 teaspoons garlic, minced
  • 2 tablespoons olive oil
  • 2 teaspoons dried basil
  • 8 cups fresh mushrooms, sliced
  • 2 tablespoons chopped fresh parsley
  • pepper

Directions

  1. 1
    Linguini: Cook as per package directions.
  2. 2
    Drain before adding sauce.
  3. 3
    In a large saucepan melt 2 tbls.
  4. 4
    Butter.
  5. 5
    Add garlic and cook until tender.
  6. 6
    Add mushrooms, basil and a dash of salt.
  7. 7
    Saute until tender.
  8. 8
    Add rest of the butter, olive oil and pepper to mushrooms.
  9. 9
    Add mushrooms to pasta and toss.
  10. 10
    Garnish w/ parsley.
  11. 11
    Serve w/ fresh Parmesan cheese.

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