Balsamic-Glazed Filet Mignon

10 ingredients
4 steps

Ingredients

  • 4 (4 ounce) beef tenderloin steaks
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • cooking spray
  • 2 teaspoons minced garlic
  • 1/8 teaspoon crushed red pepper flakes
  • 3 tablespoons dry sherry
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons honey

Directions

  1. 1
    Sprinkle both sides of steaks evenly with salt and black pepper. Heat a large nonstick skillet over medium-high heat.
  2. 2
    Coat pan with cooking spray. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. Remove steaks from pan; keep warm.
  3. 3
    Add garlic and red pepper to pan; saute 30 seconds. Add sherry to pan; bring to a boil. Cook 30 seconds.
  4. 4
    Add soy sauce and remaining ingredients; bring to a boil, stirring occasionally. Reduce heat, and cook 1 minute. Serve with steaks.

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