Balsamic Glazed Onions

7 ingredients
1 steps

Ingredients

  • Extra Virgin Olive Oil 1/4 cup
  • Butter 3 tbsp
  • Spanish Onions 2 lbs (halved)
  • Sugar 2 tbsp
  • Balsamic Vinegar 1 cup
  • Water 1 cup
  • Fresh Rosemary 1 tbsp (chopped)

Directions

  1. 1
    {"0":"Step 1: HEAT the OLIVE OIL in a large saute pan over MEDIUM HEAT until SMOKING.","2":"Step 2: ADD the BUTTER and cook UNTIL FOAM SUBSIDES.","4":"Step 3: ADD ONIONS cut side down and SAUTE until GOLDEN BROWN (8 to 10 minutes)","6":"Step 4: COMBINE remaining four ingredients and ADD to saute pan.","8":"Step 5: Bring to a BOIL and COOK until onions are cooked AL DENTE (Approx 20 minutes)"}

Products Matching These Ingredients

More Recipes to Try