Balsamic Glazed Onions
7 ingredients
1 steps
Ingredients
- Extra Virgin Olive Oil 1/4 cup
- Butter 3 tbsp
- Spanish Onions 2 lbs (halved)
- Sugar 2 tbsp
- Balsamic Vinegar 1 cup
- Water 1 cup
- Fresh Rosemary 1 tbsp (chopped)
Directions
-
1{"0":"Step 1: HEAT the OLIVE OIL in a large saute pan over MEDIUM HEAT until SMOKING.","2":"Step 2: ADD the BUTTER and cook UNTIL FOAM SUBSIDES.","4":"Step 3: ADD ONIONS cut side down and SAUTE until GOLDEN BROWN (8 to 10 minutes)","6":"Step 4: COMBINE remaining four ingredients and ADD to saute pan.","8":"Step 5: Bring to a BOIL and COOK until onions are cooked AL DENTE (Approx 20 minutes)"}
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