Balsamic-Glazed Scallops
8 ingredients
3 steps
Ingredients
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 lbs sea scallops
- 2 tablespoons olive oil
- 1/3 cup balsamic vinegar
- 3 tablespoons honey
- 1 teaspoon dried marjoram or 1 teaspoon oregano
Directions
-
1Combine flour, 1/2 teaspoon salt, and pepper in a pieplate; dredge scallops in flour mixture.
-
2Saute scallops, in batches, in hot oil in a large nonstick skillet over medium-high heat 5 minutes. Remove scallops from skillet; set aside.
-
3Add 1/3 cup vinegar, honey, and marjoram to skillet; bring to boil. Reduce heat to medium, and cook 3 minutes. Add scallops, and cook 2 minutes or until throughly heated. Serve over rice.
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