Surprise Punch

Directions

1. 1
   Mix Jell-O according to directions.
2. 2
   Make syrup out of 1 cup sugar and 3 cups water.
3. 3
   Boil until clear.
4. 4
   Add Jell-O mixture to syrup.
5. 5
   Add 1 quart of pineapple juice, 1/2 cup fresh lemon and 1/2 teaspoon almond extract (actually, I like a little more...it smells soooo good!).
6. 6
   Mix all together.
7. 7
   Pour into plastic bags and tie.
8. 8
   Put into clean milk carton and freeze for 24 hours.