Crab Dip

8 ingredients
8 steps

Ingredients

  • 2 lb. backfin crab
  • 2 sticks butter
  • 1 large Vidalia onion
  • 4 (8 oz.) cream cheese
  • 1 large lemon
  • Tabasco
  • cayenne
  • 3 Tbsp. garlic, chopped

Directions

  1. 1
    Saute chopped onion until golden.
  2. 2
    Add garlic; saute 1/2 minute.
  3. 3
    Add (picked) crab.
  4. 4
    Cook until crab is heated through. Add cream cheese that has been whipped in electric mixer for 3 minutes.
  5. 5
    (Do not use pre-whipped cream cheese.)
  6. 6
    Saute, adding spices to taste.
  7. 7
    Refrigerate overnight.
  8. 8
    Heat at 350° for 30 minutes.

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