Balsamic glazed steak rolls

Name: Balsamic glazed steak rolls
Ingredients: 2 lb skirt steak; 3 tbsp worcestershire sauce; 1 tbsp olive oil; 1 carrot; 1 Bell pepper; 1/2 zucchini; 6 Green onions; 2 clove garlic; 1 tbsp Italian seasoning; 2 tsp butter; 2 tbsp Finely chopped shallots; 1/4 cup balsamic vinegar; 2 tbsp brown sugar; 1/4 cup beef broth

14 ingredients

15 steps

Ingredients

2 lb skirt steak
3 tbsp worcestershire sauce
1 tbsp olive oil
1 carrot
1 Bell pepper
1/2 zucchini
6 Green onions
2 clove garlic
1 tbsp Italian seasoning
2 tsp butter
2 tbsp Finely chopped shallots
1/4 cup balsamic vinegar
2 tbsp brown sugar
1/4 cup beef broth

Directions

1

Slice steak into 3 inch strips and tenderize with a meat hammer.
2

Season steak on both sides with salt, pepper, and Worcester Sauce.
3

Let it marinade for at least 30 minutes.
4

While steak is marinating, chop all veggies into match stick size pieces.
5

Now for the sauce, melt butter is small sauce pan over medium heat.
6

Add shallots and Sautee for 2 min or until they turn soft and translation.
7

Add vinegar, brown sugar, & beef stock.
8

Bring to a boil and reduce to about half it's volume then transfer to a sauce bowl.
9

Same pan, add a touch of olive oil and add veggies.
10

Stir fry no longer then 2-3 min.
11

Season with Italian seasoning and salt & pepper.
12

Transfer to bowl.
13

Stuff meat by laying veggies across one end and rolling up, secure with a tooth pick.
14

Add a splash of olive oil to the pan and pan fry meat until desired wellness.
15

Places meat in a serving dish after removing tooth picks and drizzle sauce over before serving.