Chicken Enchiladas

Directions

1. 1
   Heat tortillas in cooking oil until soft; drain.
2. 2
   Put 1 tablespoon of chopped onion and 2 tablespoons of shredded cheese in tortilla and roll.
3. 3
   Place down.
4. 4
   Melt margarine in heavy skillet; add flour and stir.
5. 5
   Add broth and cook until thick.
6. 6
   Add sour cream, green chilies and chicken and stir until heated.
7. 7
   Pour over tortillas.
8. 8
   Top with remaining cheese.
9. 9
   Cook 30 minutes in a 350° oven.