Japanese Fruit Pie

8 ingredients
3 steps

Ingredients

  • 1/2 stick oleo, melted
  • 2 eggs
  • 1 tsp. vinegar
  • 1/2 c. pecans
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1/2 c. coconut
  • 1/2 c. white raisins

Directions

  1. 1
    Cream oleo, sugar and eggs.
  2. 2
    Add rest of stuff.
  3. 3
    Bake at 350° for 35 minutes in unbaked 9-inch pie shell.

Products Matching These Ingredients

Seriously Salt & Vinegar

Seriously Salt & Vinegar

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Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

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Dried egg product whole eggs

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Organic grade a large brown eggs

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A

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 6 British Large Eggs

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