Cheeseburger Macaroni

6 ingredients
7 steps

Ingredients

  • 1/2 pound ground beef
  • 2 1/4 cups water
  • 1/2 cup ketchup
  • 1 teaspoon prepared mustard
  • 1 Package pasta, elbow macaroni
  • 3/4 pound velveeta cheese cut up

Directions

  1. 1
    BROWN meat in large skillet; drain.
  2. 2
    ADD water, ketchup and mustard.
  3. 3
    Bring to boil.
  4. 4
    Stir in macaroni.
  5. 5
    Reduce heat to medium-low; cover.
  6. 6
    Simmer 8 to 10 minutes or until macaroni is tender.
  7. 7
    ADD VELVEETA; stir until melted.

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