Cheeseburger Macaroni
6 ingredients
7 steps
Ingredients
- 1/2 pound ground beef
- 2 1/4 cups water
- 1/2 cup ketchup
- 1 teaspoon prepared mustard
- 1 Package pasta, elbow macaroni
- 3/4 pound velveeta cheese cut up
Directions
-
1BROWN meat in large skillet; drain.
-
2ADD water, ketchup and mustard.
-
3Bring to boil.
-
4Stir in macaroni.
-
5Reduce heat to medium-low; cover.
-
6Simmer 8 to 10 minutes or until macaroni is tender.
-
7ADD VELVEETA; stir until melted.
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