Balsamic Maple Sauce

Name: Balsamic Maple Sauce
Ingredients: 1/4 cup pure maple syrup; 1/4 cup balsamic vinegar; 2 teaspoons vegan butter or 2 teaspoons margarine; 1 medium garlic clove, minced; 1/8 teaspoon sea salt; 1 teaspoon arrowroot; 3 tablespoons tamari

7 ingredients

3 steps

Ingredients

1/4 cup pure maple syrup
1/4 cup balsamic vinegar
2 teaspoons vegan butter or 2 teaspoons margarine
1 medium garlic clove, minced
1/8 teaspoon sea salt
1 teaspoon arrowroot
3 tablespoons tamari

Directions

1

In a saucepan on low heat, combine syrup, vinegar, butter spread, garlic, and salt, and heat for several minutes.
2

Meanwhile, in a bowl, combine arrowroot and tamari, stirring through until well incorporated. Add tamari mixture to saucepan, whisk to combine, and increase heat to bring mixture to a boil, stirring continually.
3

Let boil gently for 1 minute, then remove from heat and let cool slightly (the mixture will thicken more as it cools down). Enjoy! (this can be chilled or used as it).