Balsamic Maple Vinaigrette

8 ingredients
4 steps

Ingredients

  • 1 cup vegetable oil
  • 12 cup balsamic vinegar
  • 12 cup olive oil
  • 14 cup pure maple syrup
  • 2 tablespoons Dijon mustard
  • 1 large shallot, minced
  • 12 teaspoon salt
  • 14 teaspoon pepper

Directions

  1. 1
    In a large jar with a tight lid mix all ingredients.
  2. 2
    Cover and shake well.
  3. 3
    Refrigerate up to 1 month.
  4. 4
    Shake well before using.

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