Balsamic Marinated Onions

6 ingredients
4 steps

Ingredients

  • 3 red onions mediums
  • 1 tablespoon virgin olive oil
  • 1/2 cup balsamic vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon capers

Directions

  1. 1
    Preheat oven to 375 degrees F. Cut the onions in half, peel off the outer layer of skin and slice thinly.
  2. 2
    Toss in a medium-size pan with olive oil, balsamic vinegar, salt and pepper.
  3. 3
    Cover the pan tightly and bake for about 45 minutes, or until the onions are tender.
  4. 4
    Stir in the capers and season to taste with additional salt and pepper.

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