Sausage Quiche
12 ingredients
8 steps
Ingredients
- 1 lb. pork sausage
- 1/2 c. onion
- 1/3 c. green pepper
- 1 Tbsp. flour
- 1 (8 oz.) pkg. sharp Cheddar cheese
- 2 eggs, beaten
- 1 c. evaporated milk
- 1 tsp. parsley flakes
- 3/4 tsp. salt
- 1/4 tsp. garlic powder
- a little black pepper
- 1 dish pie crust shell
Directions
-
1Preheat oven to 375°.
-
2In medium skillet fry sausage until cooked.
-
3Remove sausage from the skillet.
-
4Reserve 2 tablespoons of fat and saute onion and green pepper in the fat for 2 to 3 minutes.
-
5Combine sausage, cheese, flour, green pepper, onion and parsley.
-
6Spread in pie crust.
-
7Mix milk and eggs and pour over meat in shell.
-
8Bake on cookie sheet 35 to 40 minutes or until filling sets.
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