Balsamic Marinated Steaks

12 ingredients
6 steps

Ingredients

  • 12 cup balsamic vinegar
  • 2 tablespoons soy sauce
  • 3 tablespoons minced fresh garlic cloves
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 2 teaspoons ground black pepper
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon onion powder
  • 12 teaspoon salt
  • 12 teaspoon liquid smoke flavoring
  • 1 pinch cayenne pepper
  • 2 (1/2 lb) rib eye steak

Directions

  1. 1
    In medium bowl, mix all ingredients except steaks.
  2. 2
    Place steaks in a shallow glass dish or ziplock bag with the marinade, turn to coat.
  3. 3
    Cover, and marinate in the refrigerator 1 to 2 days.
  4. 4
    Preheat grill for medium-high to high heat.
  5. 5
    Grill steaks 7 minutes per side, or to desired doneness.
  6. 6
    Discard leftover marinade.

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