Balsamic Meatloaf
12 ingredients
7 steps
Ingredients
- 1 cup chicken flavor stuffing mix
- 1 medium onion
- 1 shallot
- 1 carrot
- 2 tablespoons minced garlic
- 1 egg
- 1/4 cup half-and-half or 1/4 cup whole milk
- 2 tablespoons heinz horseradish sauce
- 2 lbs ground beef
- Glaze
- 1/4 cup ketchup
- 1 1/2 tablespoons balsamic glaze (I used Modenaceti Brand)
Directions
-
1Preheat oven to 350
-
2In food processor, pulse first 8 ingredients until minced.
-
3Add to large bowl with 2 pounds ground beef.
-
4Mix well.
-
5Put loaf into a large loaf pan, or deep ceramic baking dish.
-
6Bake for 45 minuites, then add glaze on top of loaf for final 15 minutes.
-
7Meatloaf is done when temp registers 160 degrees.
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