Balsamic Meatloaf

12 ingredients
7 steps

Ingredients

  • 1 cup chicken flavor stuffing mix
  • 1 medium onion
  • 1 shallot
  • 1 carrot
  • 2 tablespoons minced garlic
  • 1 egg
  • 1/4 cup half-and-half or 1/4 cup whole milk
  • 2 tablespoons heinz horseradish sauce
  • 2 lbs ground beef
  • Glaze
  • 1/4 cup ketchup
  • 1 1/2 tablespoons balsamic glaze (I used Modenaceti Brand)

Directions

  1. 1
    Preheat oven to 350
  2. 2
    In food processor, pulse first 8 ingredients until minced.
  3. 3
    Add to large bowl with 2 pounds ground beef.
  4. 4
    Mix well.
  5. 5
    Put loaf into a large loaf pan, or deep ceramic baking dish.
  6. 6
    Bake for 45 minuites, then add glaze on top of loaf for final 15 minutes.
  7. 7
    Meatloaf is done when temp registers 160 degrees.

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