Roadside Diner Cheeseburger Quiche

Name: Roadside Diner Cheeseburger Quiche
Ingredients: 1 sheet refrigerated pie crust; 3/4 pound ground beef; 2 plum tomatoes, seeded and chopped; 1 medium onion, chopped; 1/2 cup dill pickle relish; 1/2 cup crumbled cooked bacon; 5 large eggs; 1 cup heavy whipping cream; 1/2 cup 2% milk; 2 teaspoons prepared mustard; 1 teaspoon hot pepper sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 cups shredded cheddar cheese; 1/2 cup shredded Parmesan cheese; Optional garnishes: Mayonnaise, additional pickle relish, crumbled cooked bacon, and chopped onion and tomato

16 ingredients

3 steps

Ingredients

1 sheet refrigerated pie crust
3/4 pound ground beef
2 plum tomatoes, seeded and chopped
1 medium onion, chopped
1/2 cup dill pickle relish
1/2 cup crumbled cooked bacon
5 large eggs
1 cup heavy whipping cream
1/2 cup 2% milk
2 teaspoons prepared mustard
1 teaspoon hot pepper sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups shredded cheddar cheese
1/2 cup shredded Parmesan cheese
Optional garnishes: Mayonnaise, additional pickle relish, crumbled cooked bacon, and chopped onion and tomato

Directions

1

Unroll crust into a 9-in. deep-dish pie plate; flute edges and set aside. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, onion, relish and bacon. Transfer to prepared crust.
2

In a large bowl, whisk the eggs, cream, milk, mustard, pepper sauce, salt and pepper. Pour over beef mixture. Sprinkle with cheeses.
3

Bake at 375° until a knife inserted in center comes out clean, 50-60 minutes. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Let stand for 10 minutes before cutting. Garnish with optional ingredients as desired.