Balsamic Mushroom Glaze

5 ingredients
2 steps

Ingredients

  • 1 tablespoon minced garlic
  • 1 cup sliced mushrooms
  • 1 cup balsamic vinegar
  • 1/4 cup water
  • 1 pinch salt and pepper to taste

Directions

  1. 1
    On stove heat garlic on medium high heat for about a minute. Add mushrooms and cook for 3 minutes or until they start to get tender
  2. 2
    Add balsamic vinegar and let simmer, adding water if need to thin about some. Salt and pepper are added next to taste. Let reduce for about 10 minutes, and pour on top of meat, vegetables, or the above mentioned mashed potatoes.

Products Matching These Ingredients

Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4

Breadsticks, garlic

NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Caperberries In Vinegar

La Pedriza

NOVA 3

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4
sliced white mushrooms

sliced white mushrooms

M&S

A NOVA 1

Balsamic vinaigrette

E NOVA 4

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Balsamic vinegar of modena

C NOVA 4

Breaded mushrooms

C NOVA 4

Organic dressing, tuscan balsamic

D NOVA 4

More Recipes to Try

Dirty Pickle

5 ingredients

Tarragon Chicken With Vegetable Stuffing

11 ingredients

Chocolate-Laced Pecan Pie

11 ingredients

Roasted Beet Salad

14 ingredients

Boston Lettuce and Radish Salad

7 ingredients

Veggie Training Bites

7 ingredients

Dark Secrets

6 ingredients

Mini Spinach-Artichoke Frittatas

10 ingredients

Huevos Rancheros

6 ingredients

Corn Torte with Chicken Filling Bolivian Style

23 ingredients

Praline Truffles

5 ingredients

Magnolia Cake

6 ingredients