Magnolia Cake
6 ingredients
6 steps
Ingredients
- 8 eggs, separated
- 2 cups (475 ml) sugar
- 1 cup (225 ml) boiling water
- 2-1/4 cups (525 ml) sifted flour
- 3 tsp (15 ml) baking powder
- 1 tsp (5 ml) vanilla
Directions
-
1Beat egg yolks until thick and lemon colored.
-
2Add 1 cup (225 ml) of the sugar and the boiling water.
-
3Add flour and beat until smooth, do not underbeat.
-
4Add egg whites and rest of the sugar and beat until foamy.
-
5Add this mixture to the egg yolk mixture.
-
6Pour in tube pan and bake at 325 degrees (175 C.) for 1 hour.
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