Balsamic Mushrooms

3 ingredients
2 steps

Ingredients

  • 1 pkg. mushrooms
  • 1/3 cup balsamic vinegar
  • 1/8 cup red wine

Directions

  1. 1
    Braise the mushrooms in the vinegar and wine mix covered for a few minutes.
  2. 2
    When mushrooms are soft, removed cover and let liquid condense down to almost the bottom.

Products Matching These Ingredients

More Recipes to Try