Balsamic Mushrooms
3 ingredients
2 steps
Ingredients
- 1 pkg. mushrooms
- 1/3 cup balsamic vinegar
- 1/8 cup red wine
Directions
-
1Braise the mushrooms in the vinegar and wine mix covered for a few minutes.
-
2When mushrooms are soft, removed cover and let liquid condense down to almost the bottom.
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