Balsamic Onion Rings

Directions

1. 1
   Heat the oil in a large skillet over medium high heat.
2. 2
   Add the onion rings and the sugar and cook until golden brown and tender, about 5 minutes.
3. 3
   Make sure to stir them around as they cook.
4. 4
   Add the vinegar and cook until the liquid is absorbed, about 2 minutes.
5. 5
   Season to taste with salt and pepper.
6. 6
   *We had this with steak the last time we made it, but it goes well with grilled boneless skinless chicken breasts also.
7. 7
   *