Balsamic Onions

Name: Balsamic Onions
Ingredients: 2 lbs. cipollini onions; 2 c. beef stock or broth; 2 1/2 Tbs. balsamic vinegar; 2 Tbs. unsalted butter; 1 tsp. sugar; 2 Tbs. minced fresh parsley

6 ingredients

1 steps

Ingredients

2 lbs. cipollini onions
2 c. beef stock or broth
2 1/2 Tbs. balsamic vinegar
2 Tbs. unsalted butter
1 tsp. sugar
2 Tbs. minced fresh parsley

Directions

1

{"0":"Cook onions in large pot of boiling water for 3 mins. Drain and cool. Cut off root ends and peel.","2":"Combine peeled onions, beef stock, 2 Tbs. vinegar, butter, and sugar in a heavy skillet. Bring to a simmer and cook until onions are tender, about 15 mins. Add 1\/2 Tb. vinegar and simmer uncovered until syrupy, about 25 minutes.","4":"Season with salt and pepper, garnish with parsley."}