Balsamic Pan Seared Pork Chops

Name: Balsamic Pan Seared Pork Chops
Ingredients: 4 medium cut pork chops; 1 yellow onion, thinly sliced; 1 roma tomato; 1 cup button mushroom, thinly sliced; 2 tablespoons Dijon mustard; 1 tablespoon flour; 2 tablespoons butter; 2 tablespoons balsamic vinegar; 2 tablespoons canola oil or 2 tablespoons peanut oil

9 ingredients

7 steps

Ingredients

4 medium cut pork chops
1 yellow onion, thinly sliced
1 roma tomato
1 cup button mushroom, thinly sliced
2 tablespoons Dijon mustard
1 tablespoon flour
2 tablespoons butter
2 tablespoons balsamic vinegar
2 tablespoons canola oil or 2 tablespoons peanut oil

Directions

1

Season chops lightly with salt and pepper.
2

Heat oil in non-stick pan to HOT.
3

Spread mustard on ONE side of each chop, lightly dust that side with flour Sear mustard side of chops in pan for 6 minutes.
4

Turn and sear for same time, remove to platter.
5

Add onion, tomato, mushrooms, butter - stir 'till onions are cooked, but still crunchy.
6

Add balsamic and stir for one minute.
7

Pour skillet contents over pork chops and serve.