Custard Pie

8 ingredients
6 steps

Ingredients

  • 4 eggs
  • 1/2 c. sugar
  • 2 1/2 c. milk, scalded
  • 1/4 tsp. salt
  • 1/2 tsp. vanilla
  • 1/2 tsp. almond flavoring
  • nutmeg (optional)
  • 1 (9-inch) pie crust (unbaked)

Directions

  1. 1
    Refrigerate pie crust while preparing filling.
  2. 2
    Add sugar, salt, almond flavoring and vanilla to the eggs, stirring constantly.
  3. 3
    Slowly pour in the milk. Pour into pastry lined pie pan.
  4. 4
    Bake at 400° for 20 to 30 minutes or until knife inserted halfway between side and center comes out clean.
  5. 5
    Cool.
  6. 6
    Sprinkle top with nutmeg.

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