Balsamic Pepper Chicken

Name: Balsamic Pepper Chicken
Ingredients: 4 boneless skinless chicken breasts; 2 tsp. lemon pepper; 2 tsp. vegetable oil; 1/3 cup balsamic vinegar; 1/4 cup chicken stock; 2 cloves garlic, minced

6 ingredients

7 steps

Ingredients

4 boneless skinless chicken breasts
2 tsp. lemon pepper
2 tsp. vegetable oil
1/3 cup balsamic vinegar
1/4 cup chicken stock
2 cloves garlic, minced

Directions

1

Sprinkle lemon pepper on both sides of the chicken.
2

In a skillet, heat oil over medium heat.
3

Add chicken and cook for 5-7 minutes on each side or until chicken is no longer pink inside.
4

Remove chicken to a serving platter and keep it warm.
5

Mix vinegar, broth and garlic and add to the skillet.
6

Stir cook over medium-high heat for about 2 minutes or until the mixture is reduced and slightly thickened.
7

Pour sauce over chicken breasts and serve.