Corn Fritters

Directions

1. 1
   Drain corn, reserving liquid.
2. 2
   Add enough milk to liquid to measure 1 cup.
3. 3
   Combine egg, milk mixture and corn.
4. 4
   Combine dry ingredients.
5. 5
   Mix just until moist.
6. 6
   Drop batter from tablespoon into 375° deep fat.
7. 7
   Fry until brown, 3 to 4 minutes.
8. 8
   Drain on paper towel.
9. 9
   Serve warm maple syrup with fritters.