Spinach Pie

Directions

1. 1
   Cook spinach according to directions on package.
2. 2
   Drain well. Press with fork in strainer.
3. 3
   Beat eggs and add salt, pepper, Parmesan cheese, cooled spinach, Ricotta cheese and shredded Muenster.
4. 4
   Grease a 13 x 9 x 2-inch pan.
5. 5
   Line greased pan with crescent rolls; put in mixture.
6. 6
   Form lattice crust on top with extra dough.
7. 7
   Bake at 350° until dough turns brown.