Balsamic Peppered Chicken

9 ingredients
11 steps

Ingredients

  • 4 boneless, skinless breasts
  • 2 tsp. lemon pepper seasoning
  • 1 1/2 tsp. extra virgin olive oil
  • 1/3 c. balsamic vinegar
  • 1/4 c. chicken broth
  • 2 garlic cloves, minced
  • 4 tsp. butter
  • parsley sprigs
  • cherry tomatoes

Directions

  1. 1
    On hard surface with meat mallet or similar flattening utensil, lightly pound chicken to 1/4-inch thickness.
  2. 2
    Press lemon pepper seasoning evenly on both sides of chicken.
  3. 3
    In large frypan, place oil and heat to medium temperature.
  4. 4
    Add chicken and cook, turning once, about 7 minutes, or until fork can be inserted in chicken with ease.
  5. 5
    Remove chicken to warm serving platter; keep warm.
  6. 6
    In medium bowl, mix together the vinegar, broth and garlic; add to frypan.
  7. 7
    Cook over medium-high heat, scraping up brown meat bits, about 2 minutes or until mixture is reduced and syrupy.
  8. 8
    Add butter; stir to melt.
  9. 9
    Place chicken on serving dish; spoon sauce over chicken.
  10. 10
    Garnish with parsley sprigs and cherry tomatoes.
  11. 11
    Makes 4 servings.

Products Matching These Ingredients

More Recipes to Try