Balsamic Peppered Chicken

Directions

1. 1
   On hard surface with meat mallet or similar flattening utensil, lightly pound chicken to 1/4-inch thickness.
2. 2
   Press lemon pepper seasoning evenly on both sides of chicken.
3. 3
   In large frypan, place oil and heat to medium temperature.
4. 4
   Add chicken and cook, turning once, about 7 minutes, or until fork can be inserted in chicken with ease.
5. 5
   Remove chicken to warm serving platter; keep warm.
6. 6
   In medium bowl, mix together the vinegar, broth and garlic; add to frypan.
7. 7
   Cook over medium-high heat, scraping up brown meat bits, about 2 minutes or until mixture is reduced and syrupy.
8. 8
   Add butter; stir to melt.
9. 9
   Place chicken on serving dish; spoon sauce over chicken.
10. 10
    Garnish with parsley sprigs and cherry tomatoes.
11. 11
    Makes 4 servings.