Rice Casserole

13 ingredients
7 steps

Ingredients

  • 1 qt. sliced fresh zucchini
  • 1 lb. lean ground beef
  • 1 c. chopped onions
  • 1 clove garlic, crushed
  • 1 (8 oz.) can tomato sauce
  • 1 c. cottage cheese
  • 1 c. grated Cheddar cheese
  • 1 beaten egg
  • 2 c. cooked rice
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. basil
  • 1/2 tsp. oregano

Directions

  1. 1
    Cook zucchini in boiling salted water about 2 or 3 minutes. Drain.
  2. 2
    Saute meat, onions, garlic and seasoning until onions are transparent.
  3. 3
    Stir in rice and tomato sauce.
  4. 4
    Blend cottage cheese and egg.
  5. 5
    Arrange half of zucchini slices in a buttered shallow pan (2-quart casserole).
  6. 6
    Spoon mixture over zucchini, then arrange rest of zucchini on top.
  7. 7
    Place in 350° oven for 20 to 25 minutes or until bubbly.

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