Balsamic Pickled Eggs

6 ingredients
3 steps

Ingredients

  • 12 hard boiled eggs, shells removed
  • 1 medium sweet onion, sliced
  • 1 cup balsamic vinegar
  • 1/2 cup water
  • 1 or 2 tbsp white sugar (depending on your desired sweetness level)
  • 4 cloves garlic, crushed

Directions

  1. 1
    1. Place the onion, balsamic, water, sugar, and garlic in a saucepan over high heat. Bring to a boil, then remove from stovetop, and allow to cool to room temperature.
  2. 2
    2. Place the eggs in a clean glass jar, and pour the vinegar mixture over top.
  3. 3
    3. Cover, and refrigerate for a few days -- the longer, the better! (they will keep for 2 weeks or so in the fridge, as long as they are still submerged in the brine) :-)

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