Balsamic Popcorn

Directions

1. 1
   Heat the balsamic vinegar in a small saucepan over a low heat.
2. 2
   Simmer for about five minutes, or until reduced by half.
3. 3
   Add the stick of butter and stir until melted.
4. 4
   Meanwhile, heat the oil in a large saucepan (make sure the oil covers the base of the saucepan).
5. 5
   Add the popping corn, put the lid on, and wait... and wait... and wait... when the popping starts, give the saucepan a shake every minute or so.
6. 6
   When the popping has slowed right down, remove from heat and transfer the popcorn to the biggest bowl you own.
7. 7
   Pour the balsamic buttery goodness over the top, toss using large salad servers or equivalent, and serve.
8. 8
   Have some paper towel handy for sticky fingers!
9. 9
   (this recipe from Donna Hay magazine)