Balsamic Pork Chops

Name: Balsamic Pork Chops
Ingredients: 8 New York pork chops top loin, 3/4-inch thick; 12 ounces balsamic vinaigrette salad dressing 1 1/2 cups

2 ingredients

2 steps

Ingredients

8 New York pork chops top loin, 3/4-inch thick
12 ounces balsamic vinaigrette salad dressing 1 1/2 cups

Directions

1

Place chops in large, resealable bag; pour vinaigrette dressing over. Seal bag and refrigerate for 2 to 24 hours.
2

Prepare medium-hot grill. Remove chops from marinade and pat dry. Discard remaining marinade. Grill chops directly over heat for about 8 to 9 minutes, turning once until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.

Products Matching These Ingredients

Pork Uncured Bacon

Good Chop

NOVA 4

Mustard, new york style

Spartan

E NOVA 3

Bun size franks, beef & pork, turkey

Winn Dixie

E NOVA 4

Pork rinds, original

Winn Dixie

E NOVA 3

New York Style Cheesecake

Schnucks

E NOVA 4

Extra sharp new york cheddar cheese

D NOVA 4

Fresh Pork Boneless Pork Loin Chops

Kroger

Smokehouse - seasoned grilled pork chops

C NOVA 4

Savory Campfire Boneless Pork Chops

Tyson

C NOVA 4

More Recipes to Try

Coconut Curry Shrimp Cakes With Papaya-Lime Sauce

24 ingredients

Spiked Arnold Palmer

8 ingredients

Unforgettable Chicken Casserole

9 ingredients

Chocolate Peanut Butter Mug Cakes

5 ingredients

Turkey-And-Gravy Waffle Sandwich With Sunny-Side-Up Egg

16 ingredients

Gingerbread Cottage Dough

9 ingredients

Cuervo Platino Margarita Martini

4 ingredients

Mediterranean Olive Quick Bread