Balsamic reduced chicken

Directions

1. 1
   Combine broth
2. 2
   Melt butter and oil in large non stick skillet over low heat
3. 3
   While butter melts; sprinkle chicken with salt and pepper.
4. 4
   Place four in shallow dish.
5. 5
   Dredge chicken in flour; shake off access flour.
6. 6
   On medium heat allow butter to turn golden brown.
7. 7
   Add chicken to pan skin side first.
8. 8
   Cook for 4 minutes on each side or until golden brown.
9. 9
   Remove chicken from pan and place in oven to cook through for another 30 minutes @ 220.
10. 10
    Add the broth mixture and bring to boil; and cook until reduced 1/2 cup about 3 minutes.
11. 11
    Serve ssurce over chicken.
12. 12
    Garnish with spring onion