Stuffed Shells Florentine

8 ingredients
4 steps

Ingredients

  • 1 c. cottage cheese
  • 1 c. shredded Mozzarella cheese
  • 1/4 c. Parmesan cheese
  • 1 egg
  • 1 (10 oz.) frozen chopped spinach
  • 1/4 tsp. salt
  • 12 jumbo shells
  • 1 (15 oz.) Prego or Ragu

Directions

  1. 1
    Boil shells until flexible.
  2. 2
    Mix first 7 ingredients and then stuff this mixture into shells.
  3. 3
    Spread Prego or Ragu on bottom of saucepan. Put stuffed shells in and pour rest of Prego over stuffed shells.
  4. 4
    Sprinkle with Parmesan and Mozzarella prior to cooking at 350° for 35 minutes.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Dried egg product whole eggs

E NOVA 3

100% grated parmesan cheese

E NOVA 4

Grated parmesan cheese

E NOVA 4
natural cottage cheese

natural cottage cheese

Sainsbury’s

A NOVA 3

Finely shredded low-moisture part-skim mozzarella cheese

D NOVA 3

Cottage cheese

B NOVA 4

Mozzarella string cheese

D NOVA 3

Grated parmesan cheese

E NOVA 3

Mozzarella cheese

D NOVA 3

More Recipes to Try

Strawberry Shortcut Cake

11 ingredients

Freezer Corn

4 ingredients

Caramel Apple Dip

5 ingredients

Creamy Chocolate Candy

4 ingredients

Hearty Hamburger Stew

13 ingredients

Rhubarb Squares

11 ingredients

Cinnamon Rolls

6 ingredients

Caramel-Chocolate Squares

7 ingredients

Spaghetti Salad

9 ingredients

Cheese Straws

6 ingredients

Vesta'S Dressing For Cole Slaw

8 ingredients

Copper Pennies

8 ingredients